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Red, White and Blue Salad

Enjoy this delicious and light summer salad with blueberries and strawberries, paired with tangy feta cheese!  Add protein and turn the salad into a meal in a bowl:
 
– Add grilled chicken breast strips or shredded rotisserie chicken breasts for a delicious and healthy meal.
– Add dry roasted unsalted slivered almonds for a delicious and nutritious crunch.
 
Ingredients – Salad:
1 bag of mixed salad greens (5 ounces)
2 cups fresh blueberries
2 cups fresh strawberries, hulled and sliced thinly
½ cup crumbled feta, goat cheese or blue cheese
 
Ingredients – Dressing:
3 – 4 tablespoons extra-virgin olive oil
½ lemon juice or 2 -3 teaspoons balsamic vinegar
¼ teaspoon sea salt or to taste
¼ teaspoon ground black pepper or to taste
 
Preparation:
 
In a bowl, whisk oil, lemon juice or balsamic vinegar, salt and pepper.
Add greens and toss well. Place on plates.
Scatter feta cheese, blueberries and strawberries over each plate. Serve immediately.
 
Serves: 6
Active Time: 15 minutes
Total Time: 15 minutes
Nutrition Facts Per Serving: 120 Calories, 8g Carbohydrates, 11mg Cholesterol, 7g Fat, 125mg Potassium, 3g Protein, and 190mg Sodium

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