This delicious angel hair pasta dish is very easy to make with baby heirloom tomatoes, fresh basil and olive oil.
 
Ingredients:
½ Pound of Whole Grain (or Gluten Free) Capellini Pasta (Angel Hair)
3 Cups of Baby Heirloom or Cherry Tomatoes, sliced in halves
½ Cup of Fresh Basil, julienned
3 Garlic Cloves, minced
4 Tablespoons Extra-Virgin Olive Oil
Sea Salt, to taste
Freshly Ground Black Pepper, to taste
Parmesan Cheese
 
Preparation:
1) Cook pasta as directed on package.
2) Drain pasta and then return to pot, mix with one tablespoon olive oil.
3) In a large bowl, mix tomatoes, basil, garlic and olive oil. Season with salt and pepper to taste.
4) Place pasta on a plate and add tomato mixture.
4) Garnish with freshly grated parmesan cheese.
5) Serve immediately, warm or at room temperature.
 
Serves: 4
Active Time: 10 minutes
Total Time: 15 minutes