Garden Fresh Angel Hair Pasta

This delicious angel hair pasta dish is very easy to make with baby heirloom tomatoes, fresh basil and olive oil.
½ Pound of Whole Grain (or Gluten Free) Capellini Pasta (Angel Hair)
3 Cups of Baby Heirloom or Cherry Tomatoes, sliced in halves
½ Cup of Fresh Basil, julienned
3 Garlic Cloves, minced
4 Tablespoons Extra-Virgin Olive Oil
Sea Salt, to taste
Freshly Ground Black Pepper, to taste
Parmesan Cheese
1) Cook pasta as directed on package.
2) Drain pasta and then return to pot, mix with one tablespoon olive oil.
3) In a large bowl, mix tomatoes, basil, garlic and olive oil. Season with salt and pepper to taste.
4) Place pasta on a plate and add tomato mixture.
4) Garnish with freshly grated parmesan cheese.
5) Serve immediately, warm or at room temperature.
Serves: 4
Active Time: 10 minutes
Total Time: 15 minutes

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