Creole Okra

Enjoy this delicious vegetarian dish. Cook it whole if you are concerned about the okra being slimy…this okra dish will taste even better as a leftover. Serve with rice, pasta or as a side dish.
2 Bags of Frozen Okra (about 12 ounces each), stemmed
1 Can of Diced Tomatoes, petite-diced if available
1 Cup Vegetarian Broth or Water
2 Tablespoons Extra Virgin Olive Oil
1 Small Onion, chopped
3 Garlic Cloves, minced
Sea Salt, to taste
Freshly Ground Black Pepper, to taste
Pinch of All Spice, if available
Pinch of Dried Pepper Flakes, if desired
1) Heat the oil in a skillet.
2) Add onions and garlic and sauté until onions are translucent.
3) Add the tomatoes, and simmer for about 2-3 minutes over medium heat to enhance the flavors.
4) Add salt, pepper, vegetarian broth or water and bring to a boil.
5) Turn down the heat to medium, and cook okra until tender for about 15 – 20 minutes.
6) Serve over rice or as a side dish.
Serves: 4
Active Time: 15 minutes
Total Time: 30 minutes

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